Kitchen Supervisor

Bohemian Hotel Savannah Riverfront•Savannah, GA

11h

About The Position

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers in qualifying roles may enjoy a range of benefits, including: Marriott Employee Discounts Worldwide Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The overall objective and purpose of the Kitchen Supervisor position are to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. The incumbent is responsible for overseeing the supervision of all kitchen staff ensuring food quality and Kessler standards are met. They are to provide inspiring and strategic leadership while directing the activities of the outlets in support of the mission, core values, standards, and goals established by the company. CORE RESPONSIBILITIES Primary areas of responsibility include, but are not limited to the following: Meets or exceeds industry standards for the preparation, serving, and storing of food. Prepares meals according to recipe in a regular and consistent manner. Assigns duties to all kitchen staff as needed. Ensure that food preparation is completed for the next shift. Accurately completes daily, weekly, and monthly cleaning lists. Assists with scheduling and training of kitchen Grand Performers. Records production and waste on a regular and consistent basis. Assists the Sous Chef with menu creation and daily specials. Implements departmental safety rules and regulations, including the property handling of all relevant equipment and machinery. Ensures all recipes are followed exactly and consistently. Monitors inventory on a daily basis to ensure proper levels and quality Assist the Sous Chef with developing and coaching staff. Maintains kitchen cleanliness and organization by following safety standards. Completes daily walkthroughs of kitchen area. Assist the Sous Chef in tracking food costs and completing monthly inventory.

Requirements

Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required
2+ years of relevant work experience in similar scope and title – required
Strategic business leader - Works strategically to devise plans in alignment with organizational goals.
Cultivates engagement - Builds loyalty to the company and not to themselves.
Proven ability to host/facilitate effective meetings, motivate teams to produce results with tight timeframes while simultaneously managing several projects.
Generates alignment - Ensures proper time and effort is spent to build high-level performance and consistency throughout collection.
Leads with courage - Provides a culture of accountability.
Execution of plans - Utilizes our systems, tools, and resources to accomplish results and achieve goals
Advanced level of written, verbal, and interpersonal communication skills.
Ability to implement and uphold service standards
Effectively motivate associates and maintain a cohesive team
Ability to prioritize and organize work assignments
Ability to work well in stressful, high-pressure situations
Ability to work with and understand financial information, data, and basic arithmetic functions
Ability to maintain and build relationships with existing and potential clients as well as industry contacts

Nice To Haves

Experience within luxury brand/markets – preferred
Food Safety Manager Certification – preferred or attained within 30 days

Responsibilities

Meets or exceeds industry standards for the preparation, serving, and storing of food.
Prepares meals according to recipe in a regular and consistent manner.
Assigns duties to all kitchen staff as needed.
Ensure that food preparation is completed for the next shift.
Accurately completes daily, weekly, and monthly cleaning lists.
Assists with scheduling and training of kitchen Grand Performers.
Records production and waste on a regular and consistent basis.
Assists the Sous Chef with menu creation and daily specials.
Implements departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
Ensures all recipes are followed exactly and consistently.
Monitors inventory on a daily basis to ensure proper levels and quality
Assist the Sous Chef with developing and coaching staff.
Maintains kitchen cleanliness and organization by following safety standards.
Completes daily walkthroughs of kitchen area.
Assist the Sous Chef in tracking food costs and completing monthly inventory.