Kitchen Supervisor (Nights/Weekends)

1UP Entertainment + Social•Tampa, FL

About The Position

1UP Entertainment + Social We are looking for an amazing KITCHEN SUPERVISOR who is seeking a place to be themselves, become a part of something bigger and unite in delivering LEGENDARY Hospitality, GREAT Times, and Lasting MEMORIES! You are a master of your craft, always operating with a sense of urgency, a smile on your face, humble yet driven, ready to build a brand, create an environment where people prefer to work and operate like a team, make guests feel like a VIP, and enjoy a fun atmosphere where we can deliver on our shared commitment of LEGENDARY GREAT MEMORIES . The Work The Kitchen Supervisor has mastered all the responsibilities of kitchen operations and has supreme people and customer service skills, you will have responsibilities including:

Requirements

Mastery of F+B responsibilities with at least 3-5 years progressive management experience
Experience working in a high-volume, fast paced restaurant/bar
SafeServe certification desired or ability to obtain
Demonstrates flexibility, reliability, and punctuality and has reliable transportation
Excellent communication and organizational skills
Proficiency in menu planning and food preparation techniques
Strong knowledge of kitchen operations and inventory control
Desire and ability to work weekends and non-standard hours including late night as scheduled and needed
Ability to manage controllable line items, analyze and provide input on cost saving measures, proper execution, and efficient output
Ability to lead and motivate self and team effectively
Familiarity of food safety regulations and appreciation for kitchen orderliness and cleanliness
Must be able to stand and exert fast-paced mobility for several hours at a time
Must have a good sense of balance, be able to bend, reach, mop, sweep, and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds
Work conditions with both hot and cold temperatures
Must be Age 21 or older to apply
Ability to obtain all required food service licenses or certifications

Nice To Haves

SafeServe certification desired or ability to obtain

Responsibilities

Supervise day to day kitchen operations, while holding self and teams accountable to company standards and the non-negotiable outcome of an AMAZING guest experience
Proactively monitor, order, and maintain kitchen inventory levels and supplies
Create new dishes and recommend new menu items
Adhere to policies and procedures and minimize shrinkage
Manage daily shift schedules to ensure kitchen production
Be available for assigned shifts and event shifts, as needed
Oversee catering, event orders, online ordering programs
Train new cooks/kitchen personnel
Ensure recipes are followed with consistent food quality and presentation
Establish and follow procedures to ensure that the kitchen is clean, organized, safe, and in good repair for employees and guests exceeding health and sanitation regulations
Meeting or exceeding cost of goods, labor % goals, and KPIs set by GM
Oversight and direct responsibility for receiving food, materials and ingredients based on demand
Store all food products in compliance of health and safety regulations
Open and/or close responsibilities