Kitchen Supervisor - Hilton Orlando Buena Vista Palace

Hilton•Lake Buena Vista, CA

7d•$27 - $27

About The Position

EOE/AA/Disabled/Veterans What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Hilton Orlando Buena Vista Palace is looking for a talented Kitchen Supervisor to help lead their culinary team! Located within walking distance to Disney Springs, this hotel has over 1,000 rooms, 92,000 square feet of banquet space, and six (6) food and beverage outlets. This includes a restaurant, lobby bar, sports bar, pool restaurant, grab and go marketplace, and in-room dining. In this role, you will assist the Senior Sous Chef in overseeing all culinary operations for one kitchen servicing three (3) outlets\: the full-service restaurant Letterpress, the lobby bar Sunnies, and in-room dining. You will manage a team of up to 10 union team members per shift, with expected covers between 200-500 per shift. The ideal candidate will have at least 2 years of Kitchen Supervisor experience, excellent attention to detail, a positive attitude, the ability to work quickly and efficiently and have a genuine passion for service. Shift Pattern: Full Availability. Candidates will work rotating shifts throughout the week including weekend and holidays. Pay Rate: $26.88 per hour What are the benefits of working for Hilton? Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Go Hilton travel program\: 100 nights of discounted travel Access to your pay when you need it through DailyPay Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount! Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents Debt-free education \: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Flexible shifts and days off Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare Mental health resources including free counseling through our Employee Assistance Program Best-in-Class Paid Time Off (PTO) 401K plan and company match to help save for your retirement Available benefits may vary depending upon property-specific terms and conditions of employment

Requirements

At least 2 years of Kitchen Supervisor experience
Excellent attention to detail
A positive attitude
The ability to work quickly and efficiently
Have a genuine passion for service
Full Availability
Candidates will work rotating shifts throughout the week including weekend and holidays

Responsibilities

Oversee preparation of food in all areas during assigned shift; prepare fish and meats
Assist and support kitchen team members; work in various positions/at various stations as needed
Set up daily specials and happy hour food - visually inspect food quality and presentation of all food leaving kitchen
Interact with guests to confirm satisfaction as well as allergies/dietary restrictions
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
Ensure compliance with federal, state, local and company food handling and food storage procedures

Benefits

Go Hilton travel program: 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
Debt-free education : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Flexible shifts and days off
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
Mental health resources including free counseling through our Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
401K plan and company match to help save for your retirement