Kitchen Supervisor

Omni Hotels & Resorts•Bedford, PA

About The Position

We're looking for Kitchen Supervisor who are fun, creative and passionate about food to join our thriving and ambitious team. Perks: Complimentary Parking and Golf, Meal plan, Medical, Dental and vision insurance, 401k,Paid time off, Progression plan, numerous growth opportunites, Room Rates, Dining, Spa discounts and much more... Responsibilities The Kitchen Supervisor will be responsible for following the instructions and guidelines outlined by the Chef for the shift. Check daily production sheets and check with Chef or lead cook as to daily work need. Perform work assignments to meet proper quantities within a necessary time frame. Prepares food items according to specific standards. Timely execution of all meal functions. Assist with production and prep work as needed. MARGINAL FUNCTIONS: Maintain a high level of sanitation, safety and food quality Maintain a superior level of professionalism Knowledge of standard procedures Knowledge of kitchens and storage areas Must be able to communicate effectively with guests, management and staff Must understand and comply with house policies and procedures, job description, chemical lablels and other instructions Respond to any reasonable task as assigned by supervisor or manager. Assist in other departments as needed Attend monthly departmental meetings Perks: Complimentary Parking and Golf, Meal plan, Medical, Dental and vision insurance, 401k,Paid time off, Progression plan, numerous growth opportunites, referral bonus, Room Rates, Dining, Spa discounts and much more...

Requirements

High School diploma or equivalent
Knowledge of food service required
2 – 3 years of progressive culinary experience in BOH operations
Excellent customer service skills
talk or hear; and taste or smell.
ServeSafe certified.

Responsibilities

The Kitchen Supervisor will be responsible for following the instructions and guidelines outlined by the Chef for the shift.
Check daily production sheets and check with Chef or lead cook as to daily work need.
Perform work assignments to meet proper quantities within a necessary time frame.
Prepares food items according to specific standards.
Timely execution of all meal functions.
Assist with production and prep work as needed.
Maintain a high level of sanitation, safety and food quality
Maintain a superior level of professionalism
Knowledge of standard procedures
Knowledge of kitchens and storage areas
Must be able to communicate effectively with guests, management and staff
Must understand and comply with house policies and procedures, job description, chemical lablels and other instructions
Respond to any reasonable task as assigned by supervisor or manager.
Assist in other departments as needed
Attend monthly departmental meetings