Kitchen Supervisor

Granite State Hospitality • Manchester, NH

6h • Onsite

About The Position

The Kitchen Supervisor contributes to the success of the kitchen by supporting the management team with operational duties while developing their skills as a leader.

This is a working management role- our supervisors work on the line and prep food, offer hands-on training, guidance, and development of staff, and assist customers as needed.

Requirements

• Strong leadership, organizational, and interpersonal skills
• High school diploma or GED
• Minimum 3 years culinary experience preferred
• Must be able to obtain/maintain relevant certifications, including ServSafe
• Must be able to work nights, weekends, and holidays
• Must be able to stand for long periods of time
• Must be able to kneel, squat, bend and reach to stock shelves
• Must be able to lift/ carry packages up to 50 pounds

Responsibilities

• Successful execution of all kitchen stations
• Overseeing food preparation and production
• Inventory and ordering
• Training and coaching staff
• Maintaining cleanliness standards

Benefits

• Flexible hours and schedules, full-time or part-time
• Opportunities for career development
• FREE shift meals, and discounts at our locations and affiliates
• Competitive benefits packages offered including health, dental, vision, PTO, and 401k with company match
• Paid volunteer hours so you can DO GOOD for your community
• Employee referral bonus and incentive bonuses

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED