Kitchen Supervisor | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard

Concord Hospitality Enterprises

2d • $21 - $25

About The Position

As a Kitchen Supervisor at Concord Hospitality, you will play a vital role in
delivering high-quality dining experiences for our guests. Your culinary skills,
attention to detail, and commitment to safety will ensure that meals are
prepared consistently and with care, while supporting the overall success of the
kitchen team.

Requirements

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Benefits

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed