Kitchen Supervisor
About The Position
What You Will Do: Support hiring, training, and scheduling of kitchen associates, helping to build a skilled and motivated team. Oversee food preparation and presentation to ensure quality, consistency, and cost control standards are met. Assist with inventory and ordering, balancing supply needs with budget goals. Monitor kitchen operations, coach team members, and uphold cleanliness and safety protocols. Collaborate on menu creation and ensure compliance with food safety and health codes. What We Are Looking For: 1+ year of culinary experience and prior leadership exposure—key for supporting kitchen operations and team performance. Strong understanding of food safety standards—critical for protecting guests and maintaining compliance. Basic Microsoft Office skills—useful for ordering, scheduling, and inventory tracking. Physical ability to lift up to 50 lbs and remain on your feet for extended periods—important for the demands of a fast-paced kitchen. Flexibility to work varied shifts, including weekends and holidays—necessary for meeting guest needs in a 24/7 operation. Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” ___________________________________________ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
Requirements
- 1+ year of culinary experience and prior leadership exposure—key for supporting kitchen operations and team performance.
- Strong understanding of food safety standards—critical for protecting guests and maintaining compliance.
- Basic Microsoft Office skills—useful for ordering, scheduling, and inventory tracking.
- Physical ability to lift up to 50 lbs and remain on your feet for extended periods—important for the demands of a fast-paced kitchen.
- Flexibility to work varied shifts, including weekends and holidays—necessary for meeting guest needs in a 24/7 operation.
Responsibilities
- Support hiring, training, and scheduling of kitchen associates, helping to build a skilled and motivated team.
- Oversee food preparation and presentation to ensure quality, consistency, and cost control standards are met.
- Assist with inventory and ordering, balancing supply needs with budget goals.
- Monitor kitchen operations, coach team members, and uphold cleanliness and safety protocols.
- Collaborate on menu creation and ensure compliance with food safety and health codes.
Benefits
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Invest in Your Future – 401(k) plan with company match.
- Comprehensive Health Coverag e – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
