Kitchen Supervisor

Pensacola Christian College

3d

About The Position

Dedicated to Excellence, Committed to Service Kitchen Supervisor A Kitchen Supervisor 1 provides direct supervision to approximately 10% of the kitchen employees and oversees production and serving of meals in a timely manner. The Supervisor ensures customer satisfaction, safety and sanitation, and timely reporting. Supervise Production Supervise staff and students in the production of food items for serving meals. Act as support and back-up for various kitchen supervisors. Ensure Customer Satisfaction Meet customer service excellence standards by ensuring that meals are served as fresh as possible with the best possible presentation. Exceed expectations for applicable temperatures and quality. Work with employees to develop an attitude of customer service when dealing with customers. Ensure Safety and Sanitation Ensure that all food preparation is done in a way that meets or exceeds industry standards for safety and sanitation. Provide a clean environment for both employees and customers. Ensure that employees use safe practices at all times. Maintain Reporting and Feedback Provide information for continuing improvement for our customers, including using all applicable forms to report food usage, maintenance needs, recipe improvements, and employee problems. FLSA Status - Scanning (Non-exempt)

Requirements

• Ability to lift 20+ pounds
• Basic Math
• Bend body and knees as needed
• Capable of standing and walking for long periods of time
• CBORD Software
• Microsoft Office
• Ideal candidates must be born-again Christians and must be dedicated to training young people for serving God; and must desire to educate students based on biblical values and be committed to excellence as a Christian educator who glorifies Christ as the source of all wisdom and knowledge.
• Applicants must agree with Pensacola Christian College’s Mission, Purpose & Objectives, Doctrinal Position, Philosophy of Education, and Faculty & Staff Commitments.

Nice To Haves

• BA - Hospitality
• BS - Management
• 1+ years in high-volume kitchen management

Responsibilities

• Supervise staff and students in the production of food items for serving meals.
• Act as support and back-up for various kitchen supervisors.
• Meet customer service excellence standards by ensuring that meals are served as fresh as possible with the best possible presentation.
• Exceed expectations for applicable temperatures and quality.
• Work with employees to develop an attitude of customer service when dealing with customers.
• Ensure that all food preparation is done in a way that meets or exceeds industry standards for safety and sanitation.
• Provide a clean environment for both employees and customers.
• Ensure that employees use safe practices at all times.
• Provide information for continuing improvement for our customers, including using all applicable forms to report food usage, maintenance needs, recipe improvements, and employee problems.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED