Kitchen Supervisor

Sevita•Farmington Hills, MI

About The Position

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. Kitchen Supervisor Do you have strong leadership skills, experience in dietary supervision, and want to work for a company that positively impacts the well-being of the individuals it serves? In the Kitchen Supervisor role, you will help this company in its commitment to serve others by preparing and serving nutritious, attractive meals and meeting individual consumers’ dietary restrictions and preferences.

Requirements

High School Diploma or equivalent
Minimum 3 years of related experience required
ServSafe Manager Certification required (or ability to obtain within 90 days)
Proven ability to manage staff, coordinate multiple kitchens or sites, and maintain regulatory compliance
Strong organizational, communication, and leadership skills
Supervisory experience preferred, current driver’s license, car registration, and auto insurance if providing transportation for individuals receiving services
Exceptional attention to detail and effective communication skills
Compassionate and reliable approach, with a genuine commitment to participant well-being

Nice To Haves

Supervisory experience preferred, current driver’s license, car registration, and auto insurance if providing transportation for individuals receiving services

Responsibilities

Provide necessary staff development and training to Dietary Aides to ensure meals are prepared and served following established policies and procedures
Manage ordering, inventory control, and vendor relationships to ensure quality ingredients, cost efficiency, and appropriate stock levels. Conduct regular inventory counts and monitor food costs.
Monitor food service staff to ensure that they follow established safety and sanitary regulations and procedures in the use of equipment and supplies; in compliance with ServSafe.
Supervise kitchen staff across both locations. Train, coach, and evaluate employees to ensure high performance, teamwork, and adherence to safety and sanitation standards. Coordinate scheduling and coverage based on census needs.
Serve as a working manager—able to fill in as cook when needed and lead by example during busy times or staff shortages.
Investigate all on-the-job injuries by department employees and implement corrective measures where appropriate
Ensure a sanitary and functional working environment
Implement daily menus and approve substitutions according to dietary prescriptions
Maintain inventory of department food, supplies, and equipment
Control supply and equipment use to meet the budget available
Assist in determining appropriate staffing levels; make termination recommendations to the Administrator
Orient and train staff in proper work practices when they are hired; conduct and evaluate retraining and refresher training
Ensure that meals are prepared according to the prescribed diet plan and are delivered at acceptable temperatures

Benefits

Full compensation/benefits package for full-time employees.
401(k) with company match
Paid time off and holiday pay
Work with some of the best co-workers you could ask for and see your impact on the lives of those individuals we serve
Career development and advancement opportunities across a nationwide network

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