Kitchen Steward

National Louis University • Chicago, IL

1d • $17 - $22

About The Position

Overview Who We Are: National Louis is a 135+ year old university that has been grounded in the values of innovation, access, excellence, and equity from its inception. As an institution, we believe in providing access to educational opportunity and that education is our greatest lever for social and economic mobility. We are a student-focused community that is committed to continuous improvement and superior student service. We believe that through education we are able to empower change and build healthy communities. Our hard-working community is based on collaboration and respect for all team members and students. What You Will Do: The Kitchen Steward supports the overall cleanliness, sanitation, and operational readiness of the kitchen, catering areas, and storeroom. This role performs dishwashing and ware‑washing duties, maintains equipment and workspaces, ensures proper waste handling, and assists with restocking and inventory support. The Steward plays a key role in ensuring a safe, organized, and efficient back‑of‑house environment for all catering and events activities.

Requirements

• High school diploma or GED preferred but not required.
• Experience in hospitality, catering, or high ‑ volume kitchen environments.
• Experience receiving deliveries or supporting basic inventory control.
• Previous kitchen maintenance, dishwashing, or custodial experience.
• Ability to operate dishwashing equipment (three‑compartment sink and conveyor machine).
• Knowledge of food safety, basic sanitation, and safety practices; ServSafe certification is a plus.
• Ability to lift 25–50 lbs and stand for long periods in a fast‑paced environment.
• Ability to follow cleaning schedules and complete repetitive tasks efficiently.
• Ability to communicate effectively with catering and facilities staff.

Responsibilities

• Clean and maintain the kitchen and storeroom, including equipment, floors, surfaces, and storage areas; follow and support the master cleaning schedule.
• Wash and dry dishes, pots, pans, and cookware using a three‑compartment sink and conveyor dish machine; properly organize and store clean items.
• Remove garbage, compost, and recyclables from kitchen and work areas to appropriate pick‑up locations.
• Clean food preparation equipment, work areas, and surface areas to maintain safe and sanitary conditions.
• Assist with restocking and organizing the storeroom, receiving incoming deliveries, and supporting basic inventory management.
• Follows all organizational safety practices; avoids shortcuts that increase risk; identifies unsafe conditions and communicates concerns promptly.
• Other duties as assigned

Benefits

• NLU employees and dependents are offered a wide range of benefits, including but not limited to, Health Insurance benefits, Retirement benefits, Paid Time Off and Educational Opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED