Kitchen Steward-Part-Time/Evenings (West Shore)

UPMC • Mechanicsburg, PA

4d

About The Position

Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

Requirements

• Work permit required if under 18 years old.
• Act 34

Nice To Haves

• Food Service Experience.
• Customer Service Experience.

Responsibilities

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty
• Assist in serving food and beverages to the residents in the dining room
• Deliver meals to residents' apartments when requested
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees