Kitchen Steward (Team Dining)

ASM Global • Buffalo, NY

1d • $16 - $18 • Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE The Steward position is responsible for the delivery, maintaining, stocking, and cleaning, and ensuring that there is a sufficient supply of products in venue spaces. Services include assistance in setting up and/or breaking down functions periodically or as needed. Opening in the 2026 NFL season, The New Highmark Stadium will become the new home of the Buffalo Bills. As the largest construction project in Western New York history, this stadium will have state-of-the-art technology that will enhance the fan experience. Join us as we remember the past, while looking forward to the future.

Requirements

• To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/of ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Must be at least 18 years of age.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Ability to attain the required alcohol and food safety certifications prior to working events.
• Must be able to read, speak and write English to communicate with guests.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all venue events, including extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two to three years working in a fast-paced bar, high-end club, or restaurant.
• Follow all safety policies, procedures, and regulations, complete company-wide training and any additional job specific training.
• Strong attention to detail.
• Able to demonstrate flexibility and quickly adapt to changes.
• Ability to be self-motivated and work independently and work well as a team player.
• Ability to work in a fast-paced environment.

Responsibilities

• Monitor stock levels, obtain and transport supplies and equipment throughout the venue as needed.
• Ensures that assigned areas are kept clean and orderly.
• Performs and assists with routine inventory daily of all required stock per area of responsibility.
• Ensures that requisitions are delivered in a timely manner.
• Understands the importance of prompt and efficient service and continually demonstrates this.
• Assist with emptying pallets and stocking storeroom and side stations.
• Assisting members in a timely, efficient, and professional manner.
• Fulfill the assigned opening and closing duties.
• Set up and maintain a clean, neat, and safe work area.
• Wash all China, glass and silverware.
• Clean all equipment, pots, and pans.
• Store all equipment in proper locations.
• Sweep and mop all floors in the kitchen.
• Practice safe work habits and complete company and venue safety and general compliance training.
• Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
• Adheres to the Legends Global and venue company policies.
• Complete other duties as assigned by management.
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays including all games and major stadium and catering events.

Benefits

• Competitive salary of $16-18/hour commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed