SETTING THE GOLD STANDARD FOR FINE DINING IN COLORADO We exist to redefine fine dining in Colorado, elevating the classic American steakhouse into something more personal, connected, and memorable. Unreasonable Hospitality — Every detail matters, from the first welcome to the final farewell. Locally Rooted — We partner with Colorado farmers, ranchers, and artisans to source exceptional ingredients. Unwavering Excellence — Each plate is crafted with intention, passion, and precision. Deeply Personal — Every guest leaves feeling seen, heard, and cared for—as if dining at the home of an old friend. In our restaurant, guests, vendors, and staff are all part of the same story: a shared belief that extraordinary dining is about more than food—it’s about belonging. "Hospitality is a dialogue, not a monologue." Who You Are You are the backbone of the back-of-house operation. Whether on the dish line or performing deep cleaning overnight, you take pride in maintaining the cleanliness, organization, and sanitation standards of a Michelin-caliber kitchen. You move fast, work clean, and respect the systems that keep a world-class kitchen functioning. Position Summary Maintain the BOH to the highest standards of cleanliness and readiness. From service support to end-of-night deep cleaning, you’re responsible for dishes, tools, work surfaces, and equipment hygiene.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees