Kitchen Steward - Beau Rivage

MGM Resorts International•Folsom, CA

1d•$15•Onsite

About The Position

As a Kitchen Steward, you will be responsible for maintaining the cleanliness of the dishes, glassware, flatware and the dish area. You will create WOW moments for our guests and employees that they will carry with them throughout their day and beyond.

Requirements

Meets the age requirement of 18+ years old
Takes pride in their work
Knowledgeable of the Health and Safety regulations
Describes themselves as detail-oriented
Working knowledge of basic kitchen equipment

Responsibilities

Breakdown, load, unload, catch, and properly sort dishes, glassware and flatware as it is brought to the dish area
Regular transport of equipment such as hot and cold box, speed rack, Queen Mary, and push cart from hallway to deliver to other outlets and facilitates
Separate and remove trash, garbage and place in designated containers; steam clean and hose out garbage can
Sweep and mop floors and wash floor mats
Wash baseboard, floor drain, hand sink, table and cutting board

Benefits

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Health and compensation protection benefits
Education Reimbursement programs

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