The Kitchen Steward supports the overall cleanliness, sanitation, and operational readiness of the kitchen, catering areas, and storeroom. This role performs dishwashing and ware‑washing duties, maintains equipment and workspaces, ensures proper waste handling, and assists with restocking and inventory support. The Steward plays a key role in ensuring a safe, organized, and efficient back‑of‑house environment for all catering and events activities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED