Kitchen Steward Supervisor

French Lick Resort•Green Bay, WI

46d•$18 - $18•Onsite

About The Position

Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. If you enjoy working in a fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience. We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Requirements

Must be at least 18 years old
Minimum of 6 months- 1 year of previous experience in a back-of-the-house food-service position preferred
High school education is desired; participation/enrollment in a culinary program is preferred
Familiarity and experience with knife handling preferred
Manual dexterity sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
Ability to handle or operate dangerous kitchen equipment
Ability to move rapidly and coordinate multiple orders
Standing and walking for the entire length of the shift, frequently required to reach up to 6-7 feet, twist at the waist, and bend and squat
Pushing and pulling occasionally, to move equipment, mops, and brooms

Responsibilities

Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency, and timelines
Maintain and enforce sanitation procedures and organization of the work area
Utilizes and sanitizes kitchen equipment for the preparation of food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly
Performs opening, closing, and side work duties as instructed and according to proper guidelines
Ensures workstation and equipment are clean, organized, sanitized, and sufficiently stocked
Meet all health department standards for safe food handling and operate equipment safely, determined by position and OSHA regulations