This position is responsible for the general kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal, and re-stocks all supplies/food in the assigned areas. in addition, this position will transport clean service ware and allocate in accordance with event order to supply the function or restaurant. Essential Functions - Maintain the kitchens and equipment in a clean, sanitary and fully operable condition - Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly sanitation of such is maintained, empty trash; implement established safety policies and procedures - Report any faulty equipment to management immediately - Re-stock and replenish buffet areas - Stock the kitchen and restaurant with supplies - Break down boxes and other food and beverage supplies - Maintain the buffet with the foods needed - Comply with all health and safety standards - Attend meetings as scheduled - Other job related duties as assigned
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed