Kitchen Staff

Rosati's Pizza - Rhinelander•Rhinelander, WI

11d

About The Position

Join the Opening Team at Rosati’s Pizza! A brand-new Rosati’s Pizza location is opening in early May in Rhinelander, and we are looking for hardworking and reliable Kitchen Team Members to join our opening team. This is a great opportunity to be part of launching a locally owned and operated restaurant in a brand-new construction building. Rosati’s Pizza is known as “Chicago’s Greatest Thin Crust Pizza.” Our company is built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosati’s Pizza locations are locally owned and operated by entrepreneurial franchise operators. A range of team member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati’s Pizza and our local ownership team. Job Summary As a member of our Kitchen Staff, you’ll stay busy. Whether it’s making dough, prepping vegetables, assembling pizzas, or cleaning that hard-to-reach spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this role, previous restaurant experience is helpful but not required. What matters most is having a great attitude, strong work ethic, and willingness to hustle to support your team while keeping pizzas moving quickly out of the kitchen. We’ll teach you everything you need to know, making this a great starting point for anyone beginning or growing a career in the restaurant industry. This role is active and hands-on. You’ll likely be on your feet for most of your shift, helping with cleaning, stocking, food prep, and other tasks as needed. Team members must be able to lift up to 30–40 lbs throughout their shift.

Requirements

Enjoys working on a team in a fast-paced environment
Strong communication, listening, and time management skills
Ability to remain on your feet for most of the workday and move throughout the kitchen
Comfortable working in warm kitchen temperatures and using kitchen equipment
Ability to perform physical tasks such as reaching, bending, kneeling, and moving throughout the facility
Ability to follow directions and prepare menu items consistently
Flexible availability for a variety of shifts