Kitchen Shift Supervisor

JT's Pizza and Pub•Columbus, OH

1d•$18

About The Position

At JT’s Pizza & Pub, we’re passionate about great food, warm hospitality, and a team environment built on respect, accountability, and fun. As a locally owned restaurant, we take pride in serving our community with scratch-made dishes and a genuine dining experience that keeps guests coming back. We’re looking for a Shift Supervisor to help lead our shift specific operations. This role is essential to maintaining JT’s high standards of food quality, safety, and consistency while ensuring efficient daily operations and supporting the success of our team. The Shift Supervisor plays a key role in overseeing kitchen operations, ensuring food safety compliance, maintaining cleanliness, and promoting effective communication among team members. This position requires a hands-on leader with comprehensive knowledge of all kitchen stations, cooking methods, and operational procedures.

Requirements

Previous experience in a supervisory or lead cook role within a restaurant or food service environment preferred.
Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
Proven leadership and communication skills with the ability to mentor and motivate staff.
Excellent organizational and problem-solving abilities.
Ability to thrive in a fast-paced, team-oriented environment.
Alignment with JT’s Pizza & Pub Core Values and commitment to upholding company standards.
Ability to stand, bend, and lift for extended periods.
Must be able to lift up to 50 lbs.
Comfortable working in a fast-paced, high-energy kitchen environment.

Responsibilities

Maintain complete knowledge of all BOH stations, cooking methods, recipes, and storage procedures.
Serve as the primary point of contact in the absence of the Kitchen Manager or Assistant Kitchen Manager
Assign tasks during downtime to maintain workflow and productivity.
Complete prep lists and maintain accurate cooling, dish, and fryer logs.
Execute opening and closing procedures with precision.
Ensure compliance with all food safety and sanitation standards.
Maintain a clean, organized, and safe kitchen environment at all times.
Foster open, honest communication with management and team members.
Hold staff accountable for performance while promoting teamwork and problem-solving.
Lead by example, upholding JT’s Core Values in all interactions.
Assist with ordering, scheduling, and managing labor goals to achieve operational efficiency.
Support the Kitchen Manager and AGM in implementing systems that improve productivity and consistency.