Kitchen Shift Manager

Muckleshoot Bingo•Auburn, WA

About The Position

Do you want to "Hit the Career Jackpot"!? At Muckleshoot Indian Bingo, our number one core value is FUN! We have an amazing team and a benefits package that is impossible to find anywhere else! WHO YOU ARE: You are an experienced leader and kitchen supervisor who can manage kitchen production, quality control, presentation, and safety. You are ready to ensure that all menu items are produced in a quick and consistent manner according to department standards.

Requirements

High school diploma or GED equivalent required.
Minimum of five (5) years cooking experience required with an emphasis in one of the following specialty areas: short order cooking of burgers, steaks, pastas, and breakfast items such as eggs, etc.
Two (2) years kitchen supervisory experience required.
Required to possess and maintain a valid WA State health card/food handler permit.

Nice To Haves

AA/AS degree in Culinary Arts preferred.

Responsibilities

Assists with the overall direction, coordination, and evaluation of the kitchen staff including hiring, training, career development; planning, assigning, and reviewing work performance; preparing work schedules, maintaining employee department files; addressing complaints and resolving issues from department employees.
Creates, develops, and maintains menus, recipes, and related product requisitions.
Assists with the development and implementation of department SOPs, station prep lists, and safety procedures.
Oversees all kitchen operations to ensure guest satisfaction.
Plan, direct, and supervise food preparation and cooking activities to ensure the highest quality of all menu items.
Develops and verifies the completion of assigned station prep lists.
Instruct kitchen staff in the preparation, cooking, garnishing, or presentation of food per Bingo kitchen standardized recipes.
Forecasts required supplies, requisitions, inspects/rotates and inventories current/received products.
Responsible for the specific training of line cooks in sautéing, broiling, grilling, frying, steaming, and baking.
Meets with vendors and recommends new products.
Responsible for waste, temperatures, and other health and safety logs/reports daily.
Coordinates and communicates with other kitchen staff.
Ensures that all sanitation and safety procedures are followed.
Responsible for establishing par levels.
Cooks on the line as needed.
Performs other duties as assigned.

Benefits

Health, Dental, Vision, & other ancillary insurances fully paid for the employee!
401k w/ match and annual contributions
Bonus Opportunities twice annually
25% Food & Beverage employee discount
Paid Vacation, Sick, Holidays, COVID-19, bereavement, and many others
Flexible Spending Account (FSA)
Wellness program
Achievement Awards
Work/Life Balance, consistent/flexible schedules
Opportunity for growth within the organization