Kitchen Shift Lead - Quick Service Restaurant

Buffalo ServicesNatchez, MS
8d

About The Position

Kitchen Shift Lead for Quick Service Restaurant We are looking for a highly motivated individual to join our team! Your responsibilities would consist of, but not limited to: Prep and Prepare food Serving Maintaining knowledge of food ingredients and recipes Maintaining and keeping a clean organized area Ensuring we follow all Food Safety Guidelines Completing proper maintenance off all equipment Training staff Weekly ordering and controlling inventory Working efficiently with Kitchen Manager Full-time position available Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager

Responsibilities

  • Prep and Prepare food
  • Serving
  • Maintaining knowledge of food ingredients and recipes
  • Maintaining and keeping a clean organized area
  • Ensuring we follow all Food Safety Guidelines
  • Completing proper maintenance off all equipment
  • Training staff
  • Weekly ordering and controlling inventory
  • Working efficiently with Kitchen Manager
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