The purpose of this position is to ensure the accurate and timely completion of all kitchen equipment installations of new equipment, repairs and preventative maintenance according to specifications and established safety guidelines. Work under general supervision, be able to work alone, and with others, and be on a rotating on-call list.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Industry
Museums, Historical Sites, and Similar Institutions
Education Level
High school or GED
Number of Employees
501-1,000 employees