Kitchen Production

Alamo Drafthouse Cinema • Los Angeles, CA

2d • $18 - $22 • Onsite

About The Position

The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater. As a teammate on the Alamo Production Team, core responsibilities include the preparation of food in accordance with our recipes, while maintaining Alamo Drafthouse standards of service and presentation, including prompt delivery. A successful production crew will ensure that everything is in order – from daily station set-up and prep, to upholding the highest health and safety kitchen standards. Our Production crew understands the importance of teamwork. They put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.

Requirements

• 1+ years experience in high-volume food production environment
• Proven ability to work collaboratively in a fast-paced work environment
• Excellent written and verbal communication skills
• Schedule flexibility - early mornings, late nights, weekends, holidays
• Active food handlers certification with the applicable state agency
• Must be able to execute light lifting, up to 50 lbs
• Must be able to stand in one place for extended periods
• Comfortable working in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives.
• Also, frequent exposure to heat, steam, fire, noise, and cleaning solutions
• Ability to move with caution and operate in a busy/sometimes loud environment

Nice To Haves

• Being a cinephile is a plus!

Responsibilities

• Uphold standards of behavior as defined by the company's Core Values, Code of Conduct, and Operational Guidelines
• Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures
• Makes food that looks and tastes delicious with high-quality ingredients
• Fields, organizes, and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy, and efficiency
• Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation’s protocols for ALL preparations
• Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
• Communicates needs, concerns, and other points of importance with teammates and managers regularly
• Supports the delivery of food and beverage orders as business dictates

Benefits

• A fun workplace where you can be yourself and do awesome work!
• Free movies & food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed