Kitchen Production Specialist - Co-op Kitchen - Full Time

HANOVER CONSUMER COOPERATIVE SOCIETY INC•Wilder, TN

1d•Onsite

About The Position

The Kitchen Production Specialist is responsible for the production of prepared foods, ensuring product levels meet sales and shrink targets. Timeliness in preparing, cooking, and cooling products to meet delivery deadlines is crucial. The Co-op fosters a cooperative environment, valuing diversity, respect, acceptance, equity, honesty, and belonging, and aims to build a strong community through kindness and connection.

Requirements

High school graduate or equivalent
Must be 18 years of age with a valid driver’s license and reliable transportation
Strong attention to detail
Excellent follow through
Willing to hold self and others accountable

Nice To Haves

Kitchen or Restaurant experience strongly preferred

Responsibilities

Production of all food items following established recipes, accurately and efficiently, ensuring a quality product
Participate in the development of new production recipes
Follow systems in place to promote efficient operation of department
Adhere to strict food safety regulations
Clean assigned areas to maintain safe and sanitary conditions
Cleans shelves, bins, tables, coolers and floor on a regularly scheduled basis
Wash hands frequently and use flexible gloves when handling all foods
Maintain appropriate in-stock levels without excessive back stock
May re-order supplies and ingredients from a variety of suppliers, including local growers and producers, based on inventory requirements and/or coverage needs
Possess an extensive knowledge of products, vendors, and cooking in accordance with Co-op standards
Is able to maintain operations of the department in the absence of the Production Manager
May direct the work of others as needed
Clearly and effectively communicates needs and/or concerns to the Production Manager
Serve as a mentor to new staff in the department. Re-train staff as needed or requested, following set training program
Act as a backup to the Packaging team if/when the need arises
Adhere to all Co-op policies and procedures including the Employee Code of Conduct
Participate in department meetings and complete all required trainings for the purpose of maintaining Co-op standards
All other duties as assigned