Kitchen Prep Cook

Landry's, LLC. • Laughlin, NV

13h

About The Position

We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of the restaurant. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to work in a fast-paced environment.

Requirements

• Previous experience as a Prep Cook in a restaurant or similar setting is preferred.
• Basic understanding of food preparation techniques, knife skills, and kitchen equipment.
• Strong attention to detail to ensure accuracy and consistency in food preparation.
• Efficient time management skills to handle multiple tasks and prioritize accordingly.

Responsibilities

• Prepare and portion ingredients according to the recipes and standards set by the Executive Chef or Sous Chef.
• Maintain a well-organized and clean workstation, ensuring efficient and smooth kitchen operations.
• Ensure all prepared items meet quality standards and are consistent with menu specifications.
• Work closely with other kitchen staff to coordinate food preparation and ensure timely service.
• Follow all food safety and sanitation guidelines, maintaining a clean and safe kitchen environment.

Benefits

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements and hotels
• Community volunteer opportunities

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees