At WSU Tech , we are committed to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced staff focus on providing hands-on experience, state-of-the-art facilities, and individualized support to help our students achieve their goals. We operate in a values-driven culture and uphold our principles in every aspect of our work. Overview / Job Summary: The Kitchen Porter/Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen during lunchtime service. This position ensures that dishes, utensils, and kitchen tools are properly washed, sanitized, and stored, allowing the kitchen team to deliver exceptional service to customers. The role also includes assisting with basic food preparation tasks and supporting smooth kitchen operations.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees