Kitchen Porter/Dishwasher | Part-Time | Events by RHC NY
About The Position
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining, and exceptional service, we proudly bring a modern take to event dining. The brand is built on knowledgeable and passionate people offering impeccable service, deliciously different menus, and a creative culture. We are currently seeking a part-time Kitchen Porter/Dishwaser to join our dynamic culinary team. This role pays an hourly rate of $18.00-$20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Requirements
- High school diploma or equivalent
- Minimal work experience
- Strong problem-solving and communication skills
- Exceptional time management skills
- Ability to stand or walk for 8-hour shifts and lift at least 30 pounds
- Willingness to comply with all food safety procedures
- Flexible shift hours (Sunday required)
Responsibilities
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
- Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
- Maintain a clean and tidy work area
- Follow health and safety guidelines
- Sort and stack clean dishes; Carry clean dishes to proper storage areas
- Assist in areas in the kitchen when needed
- Maintains temperatures and chemical levels as outlined by provided standards.
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
- Washes worktables, walls, refrigerators, cutting boards, and other food prep surfaces.
- Removes trash and places it in designated containers.
- At end of shift puts trash outside in designated areas.
- Transfers supplies and equipment between storage and work areas.
Benefits
- 401(k) Savings Plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
