Kitchen Mechanic - Hilton Anatole
About The Position
A Kitchen Mechanic is responsible for maintaining the physical functionality and safety of the hotel's kitchen equipment and machinery in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Kitchen Mechanic, you would be responsible for maintaining the physical functionality and safety of the hotel's kitchen equipment and machinery in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Requirements
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Responsibilities
- Maintain, monitor, repair and conduct routine preventive maintenance to ensure the safe and efficient operation of kitchen equipment and machinery
- Conduct scheduled and non-scheduled maintenance
- Perform equipment repairs
- Record and report completed repairs in log book or property management system
- Respond to team member work orders in a timely, friendly and efficient manner to assess and repair non-functioning machinery and/or equipment
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What This Job Offers
Job Type
Full-time
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
