Kitchen Manager at 4-Rivers Orlando Airport (MCO)
About The Position
KITCHEN MANAGER – 4 RIVERS SMOKEHOUSE Orlando International Airport (MCO) Villa Restaurant Group (VRG) is a multi-brand, multi-concept restaurant group operating both quick service and full-service concepts nationwide. We are currently hiring a Kitchen Manager for our 4 Rivers Smokehouse location at Orlando International Airport (MCO). Position Summary The Kitchen Manager partners with restaurant leadership to oversee kitchen operations, ensure food quality and safety, manage food costs, and support team training. This role plays a key part in delivering an excellent guest experience in a fast-paced, high-volume airport environment.
Requirements
- 2+ years of restaurant experience; at least 6 months in a leadership role
- Ability to work a flexible schedule, including nights, weekends, and holidays
- Must be able to pass an airport background check
Nice To Haves
- Familiarity with Paycom a plus
- Strong communication and organizational skills
Responsibilities
- Oversee daily kitchen operations and food safety standards
- Support and train kitchen team members
- Manage food ordering, inventory, and cost controls
- Conduct kitchen line checks and quality assurance
- Assist with scheduling using Restaurant365
- Ensure compliance with company policies and procedures
Benefits
- Medical, Dental, Vision benefits
- 401(k) with company match
- Paid Time Off
- Career growth opportunities
- Up to $75,000 Annually
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
