Kitchen Manager

Lotus of SiamParadise, NV
10d

About The Position

Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!

Requirements

  • Previous experience in a kitchen leadership role with a strong base of culinary knowledge.
  • Excellent communication and interpersonal skills.
  • Possesses problem-solving skills through the ability to diagnose and develop solutions.
  • Attention to detail.
  • Displays financial understanding.
  • Candidates must be able to bend and lift to 50 lbs.
  • Must be a team player and have a positive attitude.
  • Candidate must be able to work a flexible schedule and be able to work weekends and holidays.

Nice To Haves

  • Familiarity and knowledge of Asian cuisine and ingredients preferred.

Responsibilities

  • Managing inventory so that all necessary ingredients are stocked for service.
  • Hiring new staff and providing training to facilitate quick acclimation.
  • Streamlining the kitchen processes to maintain prompt service times.
  • Working with the Chef de Cuisine, and other managers, to develop and maintain the restaurant menu.
  • Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
  • Creating schedules for all kitchen staff.
  • Tracking kitchen finances to identify areas of potential waste.
  • Covering call-out stations as needed.
  • Ensure consistent food quality and portion control according to recipes.
  • Conduct quality checks to maintain food standards and presentation.
  • Supervise and coordinate daily kitchen activities, including food preparation, cooking, and plating.
  • Provide guidance, motivation, and support to kitchen staff, resolving any conflicts or performance issues.
  • Maintain open and effective communication with front-of-house staff to ensure seamless service.
  • Report kitchen-related issues to upper management.
  • Follow all SNHD food and sanitation guidelines.
  • Must have a Food Handler Safety Card in Nevada.
  • Handle and store food products correctly (FIFO).
  • All other duties as assigned.

Benefits

  • 401(k)
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance
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