Kitchen Manager - Free Housing in Private Cabin
About The Position
The Kitchen Manager / Head Chef is a strategic and hands-on leader responsible for the overall management of Cal-Wood’s food service operations. This role combines culinary leadership, operational oversight, staff supervision, budget management, and detailed inventory and cost tracking. This position plays a key role in ensuring meals are nutritious, inclusive of dietary needs, financially sustainable, and aligned with Cal-Wood’s mission. The Kitchen Manager is responsible for creating and maintaining a comprehensive inventory and cost-tracking system that directly connects purchasing, menu planning, and program volume. Quarterly financial and operational reports are provided to the Executive Director. This is an exciting opportunity for a culinary professional looking to lead a scratch kitchen and serve an important mission. A comprehensive benefits plan and employee housing are offered to this position.
Requirements
- 3–5+ years professional kitchen experience; leadership experience preferred
- Experience in high-volume or institutional food service (schools, camps, retreats, nonprofits preferred)
- Demonstrated experience in food cost control and inventory management
- Strong organizational and systems-building skills
- Knowledge of nutrition and dietary accommodations
- Ability to supervise and motivate a small team
- ServSafe certification (or ability to obtain)
- Must pass background check and provide required health documentation
Responsibilities
- Culinary Leadership & Menu Development
- Kitchen Operations & Compliance
- Inventory Management & Financial Oversight
- Staff Leadership & Team Development
- Meal Service & Daily Execution
Benefits
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Private, one-bedroom cabin provided as optional free housing on-site at Cal-Wood. Utilities included
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
