Kitchen Manager - Birch Tree Center
About The Position
Who we are: Thrive Behavioral Network! If you want to join an AMAZING Behavioral Healthcare Team, whether just starting out or have been a professional in the field for decades check us out and keep reading! The People: We have built amazing teams of healthcare workers who are compassionate, out-of-the-box thinkers, who come to work everyday to knowing that their job will throw them in a few different directions and they like that! We employ people who genuinely like other people, and who embrace differences. You will soon find yourself immersed in a strong team atmosphere where support is in abundance. Responsibilites: The Kitchen Manger is responsible for preparing food for guests in a mental health crisis center. Guests may not exceed 16 per day. This position will ensure the program is meeting dietary needs according to all Federal and State Guidelines, Rules, Regulations, policies, and procedures and within monthly Budget allocated amount. This position will be responsible for all meal planning and preparation at one MDH licensed program. Must maintain a current Kitchen Manager Certificate. Be able to stand the majority of the day, must be physically able to reach, stoop, bend, lift, carry and manipulate various food products. Must be able to lift and/or carry 50 to 75 pounds, withstand exposure to temperature and humidity changes, working at ovens and steamer and dish/utensil sanitizer. The ability to work independently The ability to recognize individual and system problems and to communicate such information the supervisor Excellent time management skills. Strong organizational skills.
Requirements
- High School Graduate
- Must be able to obtain within 3 months and maintain a current Kitchen Manager Certificate through Minnesota Department of Health. Thrive will pay for training and certification.
- Possess 3 – 5 years’ experience in food service
- Must have a sincere desire to work with and promote the delivery of culturally competent services to individuals with mental health concerns.
- Be able to stand the majority of the day, must be physically able to reach, stoop, bend, lift, carry and manipulate various food products.
- Must be able to lift and/or carry 50 to 75 pounds, withstand exposure to temperature and humidity changes, working at ovens and steamer and dish/utensil sanitizer.
- The ability to work independently
- The ability to recognize individual and system problems and to communicate such information the supervisor
- Excellent time management skills.
- Strong organizational skills.
Nice To Haves
- qualifies as a Mental Health Practitioner 245I.04 Subdivision 4(a-d) or Mental Health Rehabilitation Worker as identified in 245I.04 Subdivision 14(a-b).
Responsibilities
- Preparing food for guests in a mental health crisis center.
- Ensure the program is meeting dietary needs according to all Federal and State Guidelines, Rules, Regulations, policies, and procedures and within monthly Budget allocated amount.
- Responsible for all meal planning and preparation at one MDH licensed program.
- Maintain a current Kitchen Manager Certificate.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
