Kitchen Manager - Branson Convention Center

Legends Global•Branson, MO

11d

About The Position

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Global Hospitality We believe that exceptional venue experiences should extend beyond game day and show time. From five -star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, inhouse bakeshops and a warm welcome at every turn.

Requirements

4 years related experience and/or training
High School Graduate or Equivalent
ServSafe Certification or ability to achieve
Must be able to pass a background check
Work independently, exercising judgment and initiative with minimal supervision.
Maintain an effective working relationship with employees, guests and others encountered through the course of employment.
Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment with the ability to undertake and complete multiple tasks.
Organize and prioritize work to meet deadlines and remain flexible and adjust to situations as they occur.
Follow oral and written instructions and communicate effectively with others in both oral and written form.
To perform this job successfully, an individual should be proficient In Word and Excel.
Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends, and holiday shifts
Position requires walking and standing regularly
Daily lifting and carrying up to 20-50 lbs. up to 10 minutes at a time
Constant reaching, standing, walking, and stooping
Performing work through repetitive eye/hand coordination
Noise level in the work environment is usually moderate
Must be able to balance and have good manual dexterity

Nice To Haves

Previous management experience in a similar venue preferred but not required

Responsibilities

Supports the kitchen in all facets including opening and closing tasks, escalating safety and equipment issues, etc.
Assist in training of all Kitchen Cooks and Dishwasher/Stewards.
Manage inventory and assist with monthly counts.
Coordinate with the Catering and Culinary teams to maintain adequate inventory levels.
Assists in monitoring proper receiving, storage and rotation of food products so as to comply with Health Department regulations. Including coverage, labeling, dating and placing items in proper storage containers to ensure products freshness.
Plan and coordinate logistics for the timely delivery and distribution of goods.
Collaborate with other departments to forecast demand and ensure adequate stock levels for events.
Assist in maintaining all equipment cleanliness and conducting annual maintenance.
Attend in-house event-related meetings and relays immediate changes with other departments.
Interact with customers, clients, and co-workers in a pleasant and professional manner.
Follow all rules and regulations which apply to the Legends Global Food and Beverage Division.
Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
Other duties as assigned