Intern - Culinary - Branson Convention Center
About The Position
As the world’s leading venue management company and producer of live event experiences, Legends Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and expertise. Our focus is YOU. Through continued investment in growth, resources, and technology, we strive to enhance the experience of our internal team members while delivering exceptional culinary and hospitality experiences to the guests we serve. We are seeking a motivated and enthusiastic Culinary Summer Intern to join our Food & Beverage team. This internship provides hands-on experience in a high-volume, live-event culinary environment and exposure to multiple aspects of food service operations.
Requirements
- Strong interest in culinary arts, food service, or hospitality management
- Ability to follow instructions and work safely in a kitchen environment
- Strong communication and teamwork skills
- Detail-oriented with a willingness to learn
- Ability to work efficiently in a fast-paced, high-volume setting
- High School Diploma or GED required
- Ability to stand and walk for extended periods of time
- Ability to lift, push, or pull up to 50 pounds
- Ability to work in hot, cold, and fast-paced kitchen environments
- Must be able to work nights, weekends, and event-based schedules
Nice To Haves
- Culinary program enrollment or food service experience preferred, but not required
Responsibilities
- Assist Culinary Leadership with day-to-day kitchen operations and food preparation
- Support food production for events, concessions, catering, and premium services
- Learn and follow proper food safety, sanitation, and HACCP standards
- Assist with inventory organization, labeling, and stock rotation
- Observe and participate in event-day culinary execution and service flow
- Collaborate with culinary and F&B team members to support operational needs
- Attend pre-event meetings and assist with post-event breakdown and evaluation
- Learn industry-specific kitchen equipment, tools, and operational procedures
- Participate in training sessions to enhance culinary and hospitality skills
- Provide general support to the Culinary and Food & Beverage teams as assigned
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What This Job Offers
Career Level
Intern
Education Level
High school or GED
