Kitchen Manager

WOB Bar & Kitchen•Tampa, FL

About The Position

As a Kitchen Manager, you will oversee all aspects of kitchen operations, ensuring the efficient and safe production of high-quality dishes. Your leadership will guide the culinary team to consistently exceed customer expectations while managing resources, inventory, and compliance with food safety standards.

Requirements

Proven experience as a Kitchen Manager or similar role in a high-volume kitchen.
Strong understanding of culinary techniques and kitchen management principles.
Excellent leadership and team-building skills with the ability to motivate and develop staff.
Solid knowledge of health and safety regulations and standards.
Exceptional communication and organizational skills.
Ability to work in a fast-paced environment and handle pressure without compromising quality.

Responsibilities

Leadership & Team Management: Lead, train, and inspire kitchen staff to achieve excellence in food service, promoting a culture of teamwork and professional development.
Operations Management: Ensure smooth daily operations by managing schedules, supplies, and kitchen equipment, while maintaining a clean and safe work environment.
Culinary Excellence: Maintain the highest standards for food preparation and presentation, consistently delivering high-quality cuisine that aligns with [Company Name]'s brand and customer expectations.
Financial Management: Control food costs and waste by managing inventory effectively, and collaborating with the management team to achieve budgetary goals.
Compliance & Safety: Ensure that the kitchen adheres to all food safety regulations and guidelines, conducting regular audits and staff training sessions to uphold health and safety standards.
Menu Development: Collaborate with the head chef to plan and update the menu, incorporating innovative ideas and seasonal ingredients to enhance the dining experience.