Kitchen Manager - Forney, TX

Luna Grill • Forney, TX

6d

About The Position

Luna Grill, a fast casual/QSR concept, is looking for a Kitchen Manager (KM)!
Hey Forney—We’re Headed Your Way!
Luna Grill is a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth.
For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California, Arizona and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our TX footprint — and we’re looking for passionate Kitchen Leaders to help launch our up and coming location in Forney and bring our flavors to life.
We’re Lunatics — devoted to maintaining high standards through culture, training, and teamwork.
At Luna Grill, people are our #1 priority. We believe in growing leaders from within, leading by example, and creating REAL experiences for our guests and our teams.
Come grow with us — and help turn every meal into a moment worth remembering.

Requirements

• 3–5 years of restaurant or BOH experience; management experience required
• Bilingual (English/Spanish) required
• Minimum 18 years of age
• Strong leadership, communication, and organizational skills
• High standards for food quality, cleanliness, and presentation
• Ability to multitask, problem-solve, and lead under pressure
• Knowledge of food safety, sanitation, and kitchen operations
• Experience with systems like Microsoft Office, Dayforce, Sysco, or similar
• Food Handler / ServSafe certification required

Responsibilities

• Lead, train, and mentor BOH team members, including new hires
• Assign shifts, stations, and daily tasks to ensure smooth kitchen operations
• Coach performance, provide feedback, and support corrective actions
• Foster a positive, professional, and a safety-focused kitchen culture
• Lead and participate in team meetings and training sessions
• Ensure food is prepared, cooked, and plated to Luna Grill standards
• Rotate across stations (grill, flattop, fryer, line) to maintain quality and flow
• Maintain strict food safety, sanitation, and hygiene practices
• Complete required audits, logs, and operational checklists
• Support catering orders, special events, and operational planning
• Manage inventory, stock levels, and product rotation (FIFO)
• Control food and labor costs through proper planning and execution
• Monitor equipment condition and report maintenance needs
• Ensure compliance with labor laws, meal/rest breaks, and safety policies

Benefits

• Competitive hourly rate + guaranteed overtime (50-hour workweek) (compensation varies by region and market)
• Quarterly performance bonuses
• Medical, Dental & Vision Insurance
• 401(k) eligibility
• Paid Time Off, Paid Holidays & Sick Leave
• Employee Referral Bonuses
• Career growth in a fast-growing, people-first brand
• A culture rooted in teamwork, respect, and hospitality

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed