Kitchen Manager - Forney, TX

Luna Grill • Forney, TX

5d

About The Position

New Location, Proven Brand – Be part of the first team for our Forney, TX Location! Luna Grill, a fast casual/QSR concept, is looking for a Kitchen Manager (KM)! Hey Forney—We’re Headed Your Way! Luna Grill is a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth. For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California, Arizona and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our TX footprint — and we’re looking for passionate Kitchen Leaders to help launch our up and coming location in Forney and bring our flavors to life. Why You’ll Love Luna Grill Competitive hourly rate + guaranteed overtime (50-hour workweek) (compensation varies by region and market) Plus: Quarterly performance bonuses Medical, Dental & Vision Insurance 401(k) eligibility Paid Time Off, Paid Holidays & Sick Leave Employee Referral Bonuses Career growth in a fast-growing, people-first brand A culture rooted in teamwork, respect, and hospitality

Requirements

• 3–5 years of restaurant or BOH experience; management experience required
• Bilingual (English/Spanish) required
• Minimum 18 years of age
• Strong leadership, communication, and organizational skills
• High standards for food quality, cleanliness, and presentation
• Ability to multitask, problem-solve, and lead under pressure
• Knowledge of food safety, sanitation, and kitchen operations
• Experience with systems like Microsoft Office, Dayforce, Sysco, or similar
• Food Handler / ServSafe certification required

Responsibilities

• Lead, train, and mentor BOH team members, including new hires
• Assign shifts, stations, and daily tasks to ensure smooth kitchen operations
• Coach performance, provide feedback, and support corrective actions
• Foster a positive, professional, and safety-focused kitchen culture
• Lead and participate in team meetings and training sessions
• Ensure food is prepared, cooked, and plated to Luna Grill standards
• Rotate across stations (grill, flattop, fryer, line) to maintain quality and flow
• Maintain strict food safety, sanitation, and hygiene practices
• Complete required audits, logs, and operational checklists
• Support catering orders, special events, and operational planning
• Manage inventory, stock levels, and product rotation (FIFO)
• Control food and labor costs through proper planning and execution
• Monitor equipment condition and report maintenance needs
• Ensure compliance with labor laws, meal/rest breaks, and safety policies

Benefits

• Competitive hourly rate + guaranteed overtime (50-hour workweek) (compensation varies by region and market)
• Quarterly performance bonuses
• Medical, Dental & Vision Insurance
• 401(k) eligibility
• Paid Time Off, Paid Holidays & Sick Leave
• Employee Referral Bonuses
• Career growth in a fast-growing, people-first brand
• A culture rooted in teamwork, respect, and hospitality

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed