Kitchen Manager - Birch Tree Center - Duluth, MN - Job

Thrive Behavioral Network • Duluth, MN

1d • Onsite

About The Position

The mission of Thrive Behavioral Network is to provide innovative, safe and accessible healthcare services for individuals with disabilities. By improving quality of life through a variety of residential, outpatient, and community services while focusing on respecting individual care needs, we foster choice, hope and independence for all people. Rule 36 Limited Partnerships of Duluth first formed in 1992 and operated three group homes throughout Minnesota. Since then Rule 36 Limited Partnerships of Duluth has been renamed and rebranded to Thrive Behavioral Network, LLC and our company has grown, both in size and services. Today we operate 26 programs across the state and provide services for disabled individuals. We provide person-centered in-patient and out-patient care, as well as mobile crisis services.

Requirements

• High School Graduate
• Must be able to obtain within 3 months and maintain a current Kitchen Manager Certificate through Minnesota Department of Health. Thrive will pay for training and certification.
• Possess 3 - 5 years' experience in food service
• Must have a sincere desire to work with and promote the delivery of culturally competent services to individuals with mental health concerns.
• Must maintain a current Kitchen Manager Certificate.
• Be able to stand the majority of the day, must be physically able to reach, stoop, bend, lift, carry and manipulate various food products.
• Must be able to lift and/or carry 50 to 75 pounds, withstand exposure to temperature and humidity changes, working at ovens and steamer and dish/utensil sanitizer.
• The ability to work independently
• The ability to recognize individual and system problems and to communicate such information the supervisor
• Excellent time management skills.
• Strong organizational skills.

Nice To Haves

• Preferred - qualifies as a Mental Health Practitioner 245I.04 Subdivision 4(a-d) or Mental Health Rehabilitation Worker as identified in 245I.04 Subdivision 14(a-b).

Responsibilities

• The Kitchen Manger is responsible for preparing food for guests in a mental health crisis center.
• Guests may not exceed 16 per day.
• This position will ensure the program is meeting dietary needs according to all Federal and State Guidelines, Rules, Regulations, policies, and procedures and within monthly Budget allocated amount.
• This position will be responsible for all meal planning and preparation at one MDH licensed program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees