Kitchen Manager
About The Position
Calling all Culinary Masters! Lead Our Kitchen Crew – $1,000 Sign-On Bonus! Luna Grill, a fast casual/QSR concept, is hiring a Kitchen Manager for our up and coming location in San Clemente. We’re a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth. For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding into San Clemente, and we’re looking for a Master Kitchen Manager to set the standard for our kitchens, inspire our opening team, and lead with energy. Sign-On Bonus: Qualified candidates receive a $1,000 sign-on bonus! Pay & Perks: $22.00 - $24.00/hr (based on a 50-hour week: 40 regular / 10 overtime) Target Annual Base Pay: $63,000 - $66,000 (DOE) Quarterly Performance Bonuses $1,000 Sign-On Bonus for qualified candidates! Medical, Dental, and Vision Insurance 401(k) Paid Time Off, Vacation, Holiday Pay & Sick Leave Career advancement in a growing company Employee referral bonuses Generous employee discounts Why Join Luna Grill? We’re not your typical restaurant gig. At Luna Grill, we’re all about real food, real people, and real growth. We’ve built a culture that’s team-focused, values-driven, and genuinely fun to be a part of. We care about what we serve, who we serve it with—and we’re bringing that energy to the coastal side of San Clemente. If you’re ready to lead, grow, and be part of something fresh (literally and figuratively), let’s talk.
Requirements
- Must have a minimum 2+ years restaurant Kitchen Management experience (QSR/Fast Casual or Full Service)
- Strong leadership, problem-solving, and organizational skills
- Detail-oriented, efficient, and safety-minded
- Computer literate (Microsoft Office preferred)
- High School Diploma or equivalent required
Nice To Haves
- Bilingual in English/Spanish is a plus
Responsibilities
- Inspire and develop your BOH team while upholding Luna Grill’s high standards
- Ensure all food is prepared according to our recipes, portioning, and plating standards
- Collaborate with the GM and Training Department on hiring, training, and team performance
- Control food cost and usage through proper storage, requisition, and waste control
- Maintain safety, sanitation, and cleanliness in the kitchen
Benefits
- Medical, Dental, and Vision Insurance
- 401(k)
- Paid Time Off, Vacation, Holiday Pay & Sick Leave
- Career advancement in a growing company
- Employee referral bonuses
- Generous employee discounts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
501-1,000 employees
