Kitchen Manager – High-Volume Production Kitchen

Pirates Voyage Myrtle Beach • Myrtle Beach, SC

19h • Onsite

About The Position

Kitchen Manager - Pirates Voyage Dinner & Show Overview We are seeking a Kitchen Manager to oversee a high-volume, fast-paced kitchen operation. This is not a traditional chef role-our kitchen focuses on high-volume food preparation, portioning, and execution to serve a 940-seat arena. This position is ideal for a strong leader who excels in organization, team management, and consistency.

Requirements

• 2-3+ years of leadership experience in food service, production, or similar environment
• Strong organizational and time management skills
• Ability to lead a team in a fast-paced, high-volume setting
• ServSafe certification (or ability to obtain within 60 days)

Nice To Haves

• Experience with inventory or food production processes preferred

Responsibilities

• Lead, hire, train, and supervise kitchen staff (20-35 employees)
• Manage food preparation, portioning, and timely execution of meals
• Ensure accuracy in food counts and efficient oven-based preparation
• Maintain food quality, safety, and sanitation standards
• Oversee kitchen operations during high-volume service
• Manage inventory, waste, and cost controls
• Handle scheduling needs
• Coordinate with other departments to support show operations

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1-10 employees