Kennedy Shelter-Kitchen Manager

Shelter House • Alexandria, VA

48d • $50,000 - $52,000 • Onsite

About The Position

The Kitchen Manager is responsible for the efficient and safe operation of the Kennedy Shelter commercial kitchen. They will manage menu planning, meal preparation, inventory and supervision of kitchen staff.

Requirements

• High school diploma or GED
• 2+ year of Cooking experience
• Operate in a Commercial Kitchen
• Maintain Serv Safe certification
• Annual TB Test is required
• Ability to sit or stand for long periods
• Ability to lift items weighing 10-20 pounds

Nice To Haves

• Kitchen Management experience preferred

Responsibilities

• Ensure the preparation and service of nutritious, well-balanced meals for each mealtime in accordance with federal and state nutritional guidelines.
• Supervise full-time, part-time, and on-call kitchen staff.
• Provide hands-on training and ongoing guidance to all kitchen staff.
• Monitor kitchen supplies and maintain accurate inventories, including perishable items and USDA commodities, while operating within the established budget.
• Manage Food budget and place orders
• Plan for additional food needs during hypothermia season
• Ensure regular cleaning and maintenance of the kitchen and equipment to uphold sanitary food preparation conditions and comply with health department regulations.
• Coordinate the acceptance and pickup of community food donations; accurately document donations and prepare reports for the Community Coordinator.
• Collaborate with the Director to regularly review and update Standard Operating Procedures (SOPs) for kitchen operations.
• Accept food donations from the community.
• Monitor and assist kitchen volunteers
• Attend Shelter House staff meetings and trainings as required.
• Utilize Microsoft Workspace applications (email, calendar, Drive, Docs, etc.) as part of daily work responsibilities.
• Model a caring, respectful, and supportive attitude toward residents while enforcing resident guidelines and shelter procedures.
• Serve in an on-call capacity to cover kitchen needs
• Develop and implement the inclement weather plan for kitchen staff operations.
• Demonstrate Shelter House core values of Collaboration, Accountability, Respect, and Empowerment.
• Perform other duties as assigned.

Benefits

• Medical, Dental & Vision Insurance
• 401K contributions with a 4% employer match
• 13 Paid Holidays, 2 Floating Holidays and the opportunity to take your Birthday Off
• Two Semi-Annual Team Building Events

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED