Kitchen Manager

SSP•Chicago, IL

1d•Onsite

About The Position

We are seeking a passionate culinary professional with a flair for leadership to join our team as a Kitchen Manager. This role involves driving success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations. As a Kitchen Manager, you will be responsible for food production, staff management, and menu development, all while upholding the brand’s culinary standards.

Requirements

Minimum 5 years experience in food and beverage kitchen management required.
Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations.
Knowledge of both full-service and quick-service environments, with strong organizational and planning skills.
Food Handlers Permit and any brand certifications as required by law.

Nice To Haves

Bilingual in Spanish is a plus!
Associate or Bachelor’s degree in Culinary Arts preferred.

Responsibilities

Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.
Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.
Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses.
Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.
Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations.