Kitchen Manager for new local brewery
About The Position
Resurgence Brewing Co. (RBC) believes that enjoying a well-crafted brew is an experience in itself. However, it's an experience best shared with friends, both new and old. Our goal is to deliver memorable beer moments to the drinkers of the Greater Buffalo region (and now Florida!), whether they're at home, in their favorite bar, or on a tour of our extraordinary brewery. What you'll be doing: Leading and supervising all aspects of our kitchen including managing and training staff, menu creation, inventory, and purchasing. This position reports to our General Manager. A successful candidate will promote a team-focused atmosphere, a people first mentality, generate creative ideas, lead a clean & supportive work environment, and maximize efficiency! This is a full-time position. Evening and weekend availability is a must. Starting Pay Rate based on experience/education: $47,000 - $55,000 annually. Why Us? RBC and BCW is located in the heart of the City of Good Neighbors, Buffalo, NY. Established in 2013, we highlighted the "resurgence" of the city (see what we did there?). Many are flocking to the region for our good eats, affordable living, friendly atmosphere, craft brew scene, new opportunities, and, of course, experiencing all four seasons! We think the sunshine state is ready for us and we're ready for you! Expanding our award-winning beer and cider to Floridians is a dream in itself! Why Resurgence Brewing Co.? We work hard. We have fun. We are a crazy family that loves innovation, creativity, and drive. We have award-winning beer, a great atmosphere, and tasty eats!
Requirements
- High school diploma or equivalent
- Minimum of two (2) years of food handling experience required
- Flexibility
- Team-focused attitude
- Ability to adapt to changes in volume and banquet events varying in size occurring simultaneously
- Ability to be standing/on your feet for long periods of time
- Cleanliness
- Authorized to work in the U.S.
Nice To Haves
- Supervisory experience desired
- ServSafe certification a plus
Responsibilities
- Leading and supervising all aspects of our kitchen including managing and training staff, menu creation, inventory, and purchasing.
- Promote a team-focused atmosphere
- Lead a clean & supportive work environment
- Maximize efficiency
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
