Kitchen Manager

Salted•Miami, FL

1d•Onsite

About The Position

Salted is the largest delivery-first restaurant group in the United States, focused on building the next generation of the restaurant industry. They aim to make better-for-you cuisine accessible, offering clean-label, plant-driven, and delicious food. This role is for a Kitchen Manager to join their innovative culinary journey. The company emphasizes that responsibilities and tasks may evolve with company needs and is an equal-opportunity employer committed to building an inclusive team.

Requirements

Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
Ability to stand for extended periods and lift up to 50 lbs
Minimum of 5 years of kitchen experience
Minimum of 2 years of leadership experience

Responsibilities

Prepare and cook food items to perfection, accurately following our Salted culinary standards.
Maintain compliance with sanitation regulations and safety standards.
Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Uphold uncompromising standards of quality and consistency in all food production processes.
Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.