Kitchen Manager

Luna Grill • Huntington Beach, CA

17h

About The Position

Are you ready to lead with heart and precision? At Luna Grill, we’re looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive results in a fast-paced kitchen.
We’re Lunatics — devoted to maintaining high standards through culture, training, and teamwork.
At Luna Grill, people are our #1 priority. We believe in growing leaders from within, leading by example, and creating REAL experiences for our guests and our teams.
Come grow with us — and help turn every meal into a moment worth remembering.

Luna Grill participates in E-Verify for all positions.
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

Requirements

• 3–5 years of restaurant or BOH experience; management experience required
• Bilingual (English/Spanish) required
• Minimum 18 years of age
• Strong leadership, communication, and organizational skills
• High standards for food quality, cleanliness, and presentation
• Ability to multitask, problem-solve, and lead under pressure
• Knowledge of food safety, sanitation, and kitchen operations
• Experience with systems like Microsoft Office, Dayforce, Sysco, or similar
• Food Handler / ServSafe certification required

Responsibilities

• Lead, train, and mentor BOH team members, including new hires
• Assign shifts, stations, and daily tasks to ensure smooth kitchen operations
• Coach performance, provide feedback, and support corrective actions
• Foster a positive, professional, and safety-focused kitchen culture
• Lead and participate in team meetings and training sessions
• Ensure food is prepared, cooked, and plated to Luna Grill standards
• Rotate across stations (grill, flattop, fryer, line) to maintain quality and flow
• Maintain strict food safety, sanitation, and hygiene practices
• Complete required audits, logs, and operational checklists
• Support catering orders, special events, and operational planning
• Manage inventory, stock levels, and product rotation (FIFO)
• Control food and labor costs through proper planning and execution
• Monitor equipment condition and report maintenance needs
• Ensure compliance with labor laws, meal/rest breaks, and safety policies

Benefits

• Competitive hourly rate + guaranteed overtime (50-hour workweek) (compensation varies by region and market)
• Plus: Quarterly performance bonuses
• Medical, Dental & Vision Insurance
• 401(k) eligibility
• Paid Time Off, Paid Holidays & Sick Leave
• Employee Referral Bonuses
• Career growth in a fast-growing, people-first brand
• A culture rooted in teamwork, respect, and hospitality

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed