Kitchen Manager (Production Specialist)

PCC Community Markets•Columbia City - Seattle, WA

1d•$30•Onsite

About The Position

Overview The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix. Job Locations US-WA-Columbia City - Seattle Address 3610 S Edmunds St Comp Details $30.15 / hour. Our Culture Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity

Requirements

Proven ability to provide excellent professional customer service
Knowledge of cooking techniques and production cooking in a high-volume kitchen required
Must have general understanding of cooking methods, natural food ingredients, and alternative foods
Kitchen management experience required
Flexible schedule with availability to work a variety of shifts, including weekends
Experience with supervising and training required
Demonstrated organizational and planning skills
Computer knowledge and skills including Microsoft Office products
Ability to multitask on an ongoing basis
Excellent leadership, teambuilding, and communication skills
Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
Must be at least 18 years of age

Responsibilities

Provides and models excellent, professional customer service
Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
Participates in production cooking as needed
Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met
Ensures department sanitation, cleanliness and safety standards are met

Benefits

Additional $1.25/hour Night Differential when applicable.
Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave
Vacation A ccrual – 0.06 hours per hour worked
S ick A ccrual – Seattle S tores : .033 hours per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates)
Pension t hrough UFCW 3000
Discounted ORCA P ass
Staff D iscount on I n- S tore P urchases
PCC Cooking C lass es D iscount
Free Co-op M embership
Bereavement L eave
Employee Assistance Program
PCC Benefits Page: https://www.pccmarkets.com/about/jobs/benefits/