Kitchen Line Cook - House of Blues Cleveland

HOB Entertainment•Cleveland, OH

About The Position

A Kitchen Line Cook will be responsible for prepping and cooking menu items utilizing provided recipes for the Restaurant, Foundation Room, and Music Hall club food menus in a high-volume and fast paced work environment.

Requirements

Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa
Attention to detail
Positive attitude
Teamwork; work well with others, in a high-volume and sometimes stressful environment
Keep a clean, well-groomed appearance
Punctual attendance with a flexible schedule including days/nights and weekends
Tolerance of all cultures, music, and art forms
Knowledge of high-volume kitchen operations
Skills in using a knife and heavy-duty kitchen equipment

Nice To Haves

High School diploma or equivalent
Experience in a high volume, fast paced work environment
State issued Food Handler Certification

Responsibilities

Maintain line of sight/ Keep floor clean and free of food items, trash, or other obstacles by circulating through your work area during shift
Follow House of Blues safety, health, and sanitation standards
Assist other employees as needed
Follow opening and closing procedures, checking out with manager on duty
Adhere to all HOB policies and procedures
Required to occasionally work special events scheduled within the venue
Prepare kitchen equipment and set up station for shift
Organize and prioritize preparation of food items
Coordinate food preparation with other kitchen staff
Ensure portions are correct size and weight
Follow all recipe specifications to prepare food items to standard recipes
Inspect food for spoilage and ensure proper rotation of all food items
Ensure that kitchen area, including grill, oven, stoves, floors, etc. remain clean and free of hazards during shift
Maintain kitchen equipment and walk-in cooler