Kitchen Line Cook (Evening)

Chetola Resort • Blowing Rock, NC

1d • Onsite

About The Position

Chetola Resort is seeking a dependable, hard-working Line Cook to join our culinary team and contribute during our evening shift from 2:30 PM to 10:30 PM to delivering high-quality meals in a fast-paced, team-focused environment. This position plays an essential role in preparing dishes to our exacting standards, maintaining a clean and safe kitchen, and supporting a positive guest dining experience at Timberlake’s Restaurant.

Requirements

• Previous kitchen experience required
• Understanding of basic cooking techniques, knife handling, and food safety standards
• Ability to work evenings, weekends, and holidays
• Must be able to stand for long periods, bend, lift up to 50 lbs, and work in a hot kitchen environment

Responsibilities

• Prepare menu items according to recipes, portion standards, and chef instructions
• Set up and stock workstations with necessary supplies and ingredients
• Cook food items with consistency, accuracy, and efficiency
• Maintain presentation, temperature, and quality standards during service
• Ensure all workstations, equipment, and utensils are cleaned and sanitized
• Follow all food safety and sanitation procedures (ServSafe standards)
• Monitor and minimize food waste
• Assist with receiving, labeling, and rotating food product deliveries
• Work closely with other cooks, prep staff, dishwashers, and front-of-house teams to ensure smooth kitchen operations
• Communicate any issues or shortages with supervisors promptly
• Be flexible and willing to assist with other duties as needed

Benefits

• Competitive hourly wage based on experience
• Benefits offered for full-time eligible employees including health, dental, vision, supplemental coverage, PTO, and on-property perks

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees