Kitchen Staff (cook/line cook)

Fullers Burger Shack•Eugene, OR

7d•$15 - $19

About The Position

Fuller’s Burger Shack is looking for dependable, hardworking Kitchen Staff to join our fast-paced team! We specialize in made-to-order burgers, golden fries, and crispy tots—all served with genuine hospitality and care. As part of our kitchen crew, you’ll help deliver the quality and consistency our guests love while working in a supportive, upbeat environment.

Requirements

Previous kitchen or line cook experience preferred—but we’re willing to train the right person!
Strong attention to detail and the ability to multitask under pressure.
Must follow food safety guidelines and maintain a clean work environment.
Ability to stand for long periods and lift up to 40 lbs.
Reliable, punctual, and team-oriented attitude.
Flexible availability including evenings, weekends, and holidays.
Food Handler’s Certificate (or willingness to obtain).

Responsibilities

Grill, fry, and prepare all menu items including burgers, fries, and tots according to restaurant recipes and guest orders.
Maintain food quality and consistency while ensuring quick service in a fast-paced kitchen.
Set up, stock, and maintain clean and organized prep and cook stations throughout the shift.
Follow proper food handling, sanitation, and safety standards at all times.
Work seamlessly with the front-of-house and fellow cooks to keep orders moving efficiently.
Assist with prep work (cutting, mixing, portioning) and daily opening/closing duties.
Monitor inventory levels and notify management of low stock or equipment issues.
Help create a positive, team-oriented atmosphere that supports great food and great service.