Kitchen Leader
About The Position
The AYCC is looking for a leader for our Kitchen, but wait... are those two jobs listed below?!? We are looking for one person to lead our kitchen, and your credentials and experience will help us determine if you would be a better fit for the Lead Cook position or Assistant Director of Food & Nutrition Services position. Our Lead Cook would focus on running the kitchen, assisting staff, and facilitating cooking for special events. While our Assistant Director would perform those duties along with a more direct role of overseeing staff, facilitating the process of utilizing grants, and assisting in more of the administrative side of running a kitchen. Our kitchen staff not only work hard to run our Wellness Window (eating area in the lobby), but they also feed our afterschool children healthy snacks and 1-3 meals per day which annualizes to about 85,000 meals. The team also caters any special event the AYCC hosts, including our community dinner each year. If you can cook, lead a team, and you have a passion for serving the community (literally and figuratively!) we want YOU to apply!
Requirements
- Candidate must have a minimum of 1 year of culinary experience to be considered for the role of Lead Cook and 3 years of experience to be considered for Assistant Director of Food & Nutrition Services.
- Supervisory experience is strongly preferred.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Employer paid life insurance up to $10,000
- Supplemental insurance (critical illness, additional life insurance, and accident coverage)
- Employer paid long term disability
- Short term disability
- Employee Assistance Program
- 403b Retirement with 4% matching contribution
- Free AYCC Membership
- The potential for FREE Childcare!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
